Coconut is extensively used in South Indian cuisine due to the region’s proximity to coastal areas, where coconut trees grow […]
Thuvaiyal
Orange Peel Thuvaiyal
Thogaiyal or Thuvaiyal is generally made from vegetables . However this recipe is a different and unique thuvaiyal using orange […]
Coriander Thogaiyal (Thuvaiyal)
Recipe taken from Cook and See Part – 1. Thogaiyal or Thuvaiyal is generally a accompaniment served along with plain […]
Green Chilli Thokku
Green chillies are used in most of our day to day cooking and an inevitable part of Indian cuisine. When […]
Puli Keerai ( Amaranth in Tamarind gravy)
For this recipe, Amaranath leaves (pig weed) or Mulai keerai is used. This is a quick and easy recipe, which can […]