South Indian

Green chillies are used in most of our day to day cooking and an inevitable part of Indian cuisine. When […]

Paruppu urundai kuzhambu is a tasty preparation from Tamilnadu. It is chiefly, lentil dumplings dropped in tamarind gravy with lots […]

Thuvaiyal

For this recipe, Amaranath leaves (pig weed) or Mulai keerai is used. This is a quick and easy recipe, which can […]

Curries, Koottu

Kootu, a traditional Tamilian dish, makes up for a complete meal and is very filling as well. This Moar kootu […]

Desserts, Sweets

Payasam is usually made when there is a birthday or a festive occasion in an Indian household. I. Also many […]

Vadam

Sago wafers or vadams are usually made in the summers, making good use of sun. A years […]

Snacks

Bajji, Bhajiya or fritters as they are known world over, is popular evening snack, which is liked by young and […]

Cook & See