Ash gourd is a commonly available vegetable used in sambhar, curries, poriyals and koottu. It blends easily with most other […]
South Indian
Ragi Flour Dosa
Ragi Dosa is a yet another tasty dosa which brings goodness of calcium, protein, iron and other minerals. It aids […]
Sweet Pongal / Chakkarai Pongal
This is a must to do recipe during Thai Pongal day. The amalgamation of jaggery with rice and dal […]
Potato Masala for Poori
Potato Masala with Poori is one of the most sought after breakfast dish. This masala is made in purely South […]
Potato Curry with Powder
The most loved vegetable, Potato is a versatile and it tastes good in any form. This Potato Curry can be […]
Adai (Lentil based thick Pancake)
Receipe taken from Cook and See Part 1. Adais are thicker Pancakes , which are rich in lentils . This […]
Angaaya Podi
These Powders or podi are a part of daily meal menu in South India. Podi or Powders are usually mixed […]
Bengal Gram Dal Payasam/ Chana dal Kheer
Payasam or Kheer or Payas as they are called differently,in various parts of India is an age old cuisine, […]
Carrot Halwa
This is an ideal dessert, made from the carrots especially , when they are in season. Delhi carrots , […]
Groundnut Bars / Verkadalai Urundai/ Peanut Urundai/Chikki
This is a favourite snack of young and old alike . While in Tamilnadu, its called verkadalai urundai or mittai […]