This chutney is used as a dip for dosai, idly, Oothappams and Idiappams. Most households in South India make dosai […]
South Indian
Orange Peel Thuvaiyal
Thogaiyal or Thuvaiyal is generally made from vegetables . However this recipe is a different and unique thuvaiyal using orange […]
Coriander Thogaiyal (Thuvaiyal)
Recipe taken from Cook and See Part – 1. Thogaiyal or Thuvaiyal is generally a accompaniment served along with plain […]
Kunnukku (Lentil fritters)
Recipe from Cook and See Part 2 Kunnukku is generally made in Tamilian homes, as a snack . Most homes […]
Rice Payasam (Rice pudding)
Recipe taken from Cook and see part – 2.
Masala Vadai (Bengal gram dal vadai)/ Chana dal Vadai
Recipe from Cook and See Part – 3
Arai Puli Kuzhambu (Thickened tamarind gravy with vegetables and spices )
The South Indian community generally prefers eating rice as a main meal. The kuzhambu or thick gravy which is […]
Almond Halwa
Recipe from Cook and see part – 1. Sweets are an integral part of of every festive occasion. The variety […]
Cluster Beans Tamarind Kootu
Recipe taken from Cook and see part -1. This kootu is tasty accompaniment with rice, made in many Tambram households […]
Brinjal Asadu or Kathrikai Koottu
Brinjal is a popular vegetable used in Indian cuisine . It is cooked in various ways to bring out its […]