This pickle is the favourite of every South Indian household , especially a Tamilian one. This is made from the […]
South Indian
Chilli Powder for Dosa and Idli or Molaga Podi
The Idly and dosai are the ubiquitous breakfast items in every South Indian household. The Molaga podi / […]
Vatha Kuzhambu (vegetables in thick tamarind gravy)
Recipe from Cook and see part – 1. This is a traditional recipe from Tamilnadu. This tangy Kuzhambu […]
Jaggery Rice Payasam/Vella Payasam
This is a simple yet slurpy Indian sweet. Generally this is made as an offering to God in most […]
Rava/Semolina Upma
Recipe from Cook and see part – 1. This is a common breakfast menu or a late evening tiffin , […]
Kamala Orange Kuzhambu or Orange Peel Kuzhambu
Very often we throw away the orange after eating the orange sections. This unusual recipe shows us how to use […]
Green Chilies Kuzhambu
Green chilies are mostly used as seasoning or as addition in chutneys or made as pickles. However a chili kuzhambu […]
Puli Inji
This classic recipe is a Onam special. This is a tangy spicy preparation with a hint of sweetness, which will […]
Onion Chutney
Chutneys are runny dips ,which are served alongside the breakfast items like kuzhipaniyaram, dosai, idly, oothappam, ravadosai, pongal, ravaidly etc. […]
Coconut Chutney (without dal)
This chutney/dip is served as an accompaniment for Bajji, Bonda and vadai. Chutney is an inevitable part of […]