Bread has entered and stayed put in many Indian homes, in spite of rich and varied cuisine. Bread is a […]
South Indian
Masala Idly Usli
This is a dish made with leftover idlis. This way the idlis get a makeover and you could serve […]
Moar Kuzhambu (Spices in Thick Buttermilk)
Moar Kuzhambu or thick gravy of buttermilk in a mixture of spices with vegetables. Its is a welcome break from […]
Chickpea or Garbanzo Sundal (Kondakadalai Sundal)
Sundal finds its way in the South Indian cuisine as a common prasadam, offered to Gods, especially in most temples. […]
Coconut Burfi/ Thengai Burfee
This is a milky white, gooey sweet which just melts in the mouth. Fresh coconut is used in this recipe. […]
Ribbon Thenkuzhal or Pakoda
This traditional snack is also known as nada thenkuzhal. This is a crispy, munchy, yummy snack, well liked by young […]
Mullu Thenkuzhal or Maghizhambu Thenkuzhal
This deep fried crispy snack , is made specially, during Deepavali and other festivals and given as seer in marriages. […]
Raw Mango Sweet Pachadi
Various dishes are made from the Raw mango , especially when it is in season . The Mango Pachadi is […]
Thengai Thogayal or Coconut Thuvaiyal
Coconut is extensively used in South Indian cuisine due to the region’s proximity to coastal areas, where coconut trees grow […]
Kesari
This humble sweet is made in a jiffy for unexpected guests or as an offering to God (prasadam) or as […]