This s a grandmother’s home remedy for indigestion ,ordinary cold and cough.
South Indian
Aviyal (A medley of vegetables in coconut gravy)
Aviyal is relished as a delicacy in itself, as its unique tangy taste with a strong coconut flavour is tongue […]
Pitlay
Pitlay is a sambar like kuzhambu or lentil gravy, with a medley of vegetables cooked in thick tamarind juice. The […]
Keerai Masiyal
The Greens are available in plenty, all seasons in most parts of India. Some special greens or keerai used extensively […]
Ven Pongal
Pongal is ideal breakfast item in most Tamilian households. Its filling, nutritious and delicious, especially if it is accompanied with […]
Ladies Finger Curd Pachadi (Raita)
Pachadi is a curd based dish. Many vegetables are added to the curd to make the pachadi interesting and tasty. […]
Ezhukari Kozhambu (7 or more vegetables in tamarind lentil gravy)
This kuzhambu gets its name from the fact, it uses seven vegatables or more in the dish .This popular dish […]
Tender Pumpkin Milk Koottu
Most Koottus are made from vegetables, coconut and a mix of spices. Sometimes lentils or dal is added to thicken […]
Sago Payasam (Sago Kheer)
Payasams /Kheer are loved by one and all. This sweet Indian dessert doesn’t need elaborate ingredients or preparations . They […]
Mango Thokku (with green chillies)
Recipe taken from Cook and See Part – 2. The mango season starts in the month of March , in […]