Mor Kuzhambu, is a close cousin of the Kadhi, served in the North along with rotis or rice […]
Kuzhambu Varieties
Mambazha Pulisseri
When mangoes are in season, its eaten in all forms . In Kerala .its used in […]
Paruppu Urundai Morkuzhambu/ Buttermilk stew with lentil balls
Paruppu Urundai Morkuzhambu, is a tasty accompaniment with rice . It hardly takes much time to assemble, all […]
Garam Masala Sambaar
The Sambaar is a part and parcel of daily cuisine in Tamil household . Its practically made everyday . […]
Manathakkali Uppadam
Uppadam is traditional dish , from Palakkad , which resembles the Vethakuzhambu , but its less fiery and very […]
Coconut Masala Kuzhambu/ Thengai Masala Kuzhambu
This Kuzhambu is a spicy ,tangy and flavorful sauce which can be eaten with rice . It can be […]