Most Koottus are made from vegetables, coconut and a mix of spices. Sometimes lentils or dal is added to thicken […]
Curries
Moar Kuzhambu (Spices in Thick Buttermilk)
Moar Kuzhambu or thick gravy of buttermilk in a mixture of spices with vegetables. Its is a welcome break from […]
Vatha Kuzhambu (vegetables in thick tamarind gravy)
Recipe from Cook and see part – 1. This is a traditional recipe from Tamilnadu. This tangy Kuzhambu […]
Raw Banana (Vazhai kai) Crumbled Curry
Recipe taken from Cook and see part -1. Plaintain curry finds its way in the daily meal fare in a […]
Kamala Orange Kuzhambu or Orange Peel Kuzhambu
Very often we throw away the orange after eating the orange sections. This unusual recipe shows us how to use […]
Green Chilies Kuzhambu
Green chilies are mostly used as seasoning or as addition in chutneys or made as pickles. However a chili kuzhambu […]
Arai Puli Kuzhambu (Thickened tamarind gravy with vegetables and spices )
The South Indian community generally prefers eating rice as a main meal. The kuzhambu or thick gravy which is […]
Pumpkin Curry
Recipe from Cook and See Vol 2 This colourful vegetable is generally used in sambar, avial, koottus etc. But this […]
Plantain Thuvaram (Raw Banana Curry)
Plantain or vazhakkai is a common vegetable used as a accompaniment with rice. This simple, easy to cook vegetable is […]
Plantain Stem Curry( Vazhaithandu Poriyal )
Plantain stem is very good for removing impurities from the stomach. It’s anti ageing properties are well known. It cleanses […]